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Lattice Strawberry Rhubarb Pie

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Lattice Strawberry Rhubarb Pie recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

2 hrs

Ingredients

3 7.1E+2
CUPS ML RHUBARB
sliced *
1 ½ 355
CUPS ML STRAWBERRIES
sliced thin
158
¼ 1.3
TEASPOON ML CLOVES
¼ 1.3
TEASPOON ML NUTMEG
1 ½ 355
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML CINNAMON
2 3E+1
TABLESPOONS ML BUTTER

Directions

Slice rhubarb about ⅓ inch slices.

Combine rhubarb and strawberries in a bowl.

Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit.

Let stand for about 15 minutes.

Stir occasionallty.

Pour into unbaked pie crust and top with butter.

Make a lattice top crust and bake on lowest shelf at 375℉ (190℃) for 35 to 40 minutes.

Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 254 32% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 150mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 21%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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