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Spinach Fondue

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Submitted by Roger

Ingredients

1 453.6
POUND G CREAM CHEESE
1 ¼ 296
CUPS ML SOUR CREAM
3 ½ 101.2
OUNCES ML/G SPINACH, FROZEN
chopped, drained well
4 115.6
OUNCES ML/G WATER CHESTNUTS
lightly chopped
¼ 59
CUP ML ONIONS
chopped
¼ 1.3
TEASPOON ML GARLIC OIL
or juice *
¼ 1.3
TEASPOON ML SALT
2 2
DASH DASH RED HOT PEPPER SAUCE *

Directions

At medium speed, blend cream cheese and sour cream thoroughly.

Add remaining ingredients and blend.

Refrigerate 2 to 3 hours.

To serve, place mixture in casserole and heat through.

Serve with crusty French or Italian bread.

Serves 6 to 10

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 934g (32.9 oz)
Amount per Serving
Calories 2477 80% from fat
 % Daily Value *
Total Fat 220g 339%
Saturated Fat 137g 687%
Trans Fat 0g
Cholesterol 626mg 209%
Sodium 2128mg 89%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 8%
Sugars g
Protein 100g
Vitamin A 257% Vitamin C 78%
Calcium 79% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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