Gado Gado (Mixed Vegetables with Peanut Sauce)
62
62
Ingredients
| ½ | cup |
peanut butter
|
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | cup |
coconut milk
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
salt
to taste |
* |
| 1 | cup |
cabbage
sliced |
|
| 1 | cup |
carrots
sliced |
|
| 1 | cup |
green beans
cut in 1 inch slices |
|
| 1 | pound |
spinach
|
|
| 1 | cup |
mung bean sprouts
|
|
| 2 | medium |
potatoes
boiled and sliced |
|
| 2 | large |
eggs
hard boiled |
|
| 1 | medium |
cucumbers
sliced |
|
| ½ | cup |
onion flakes
fried |
|
| 2 | cups |
shrimp puffs
|
* |
Directions
Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt.
Bring to a boil, reduce heat, and simmer for 2 minutes.
Add water if the sauce is too thick.
Boil cabbage, carrots, green beans and spinach in water for 20 minutes.
One minute before other vegetables are done, add bean sprouts, stir and drain.
Place vegetables on a large serving plate and garnish with sliced potatoes, sliced eggs, sliced cucumber, onion flakes and Shrimp Puffs.
Serve with peanut sauce on the side.
