Gado Gado (Mixed Vegetables with Peanut Sauce)
77
77
Ingredients
| ½ | cup |
peanut butter
|
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
brown sugar
|
|
| 1 | cup |
coconut milk
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
salt
to taste |
* |
| 1 | cup |
cabbage
sliced |
|
| 1 | cup |
carrots
sliced |
|
| 1 | cup |
green beans
cut in 1 inch slices |
|
| 1 | pound |
spinach
|
|
| 1 | cup |
mung bean sprouts
|
|
| 2 | medium |
potatoes
boiled and sliced |
|
| 2 | large |
eggs
hard boiled |
|
| 1 | medium |
cucumbers
sliced |
|
| ½ | cup |
onion flakes
fried |
|
| 2 | cups |
shrimp puffs
|
* |
Directions
Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt.
Bring to a boil, reduce heat, and simmer for 2 minutes.
Add water if the sauce is too thick.
Boil cabbage, carrots, green beans and spinach in water for 20 minutes.
One minute before other vegetables are done, add bean sprouts, stir and drain.
Place vegetables on a large serving plate and garnish with sliced potatoes, sliced eggs, sliced cucumber, onion flakes and Shrimp Puffs.
Serve with peanut sauce on the side.
Nutrition Facts
Serving Size 459g (16.2 oz)Amount per Serving
Calories 49359% of calories from fat
% Daily Value *
Total Fat 32g
49%
Saturated Fat 15g
75%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 315mg
13%
Total Carbohydrate
14g
14%
Dietary Fiber 9g
36%
Sugars g
Protein
40g
Vitamin A 323%
•
Vitamin C 99%
Calcium 21%
•
Iron 40%
* based on a 2,000 calorie diet
How is this calculated?
