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Gado Gado (Mixed Vegetables with Peanut Sauce)

 

Yield

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

1/2 cup peanut butter
1 clove garlic
minced
1 tablespoon brown sugar
1 cup coconut milk
1 tablespoon lemon juice
1 x salt
to taste
*
1 cup cabbage
sliced
1 cup carrots
sliced
1 cup green beans
cut in 1 inch slices
1 pound spinach
1 cup mung bean sprouts
2 medium potatoes
boiled and sliced
2 large eggs
hard boiled
1 medium cucumbers
sliced
1/2 cup onion flakes
fried
2 cups shrimp puffs
*

Directions

Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt.

Bring to a boil, reduce heat, and simmer for 2 minutes.

Add water if the sauce is too thick.

Boil cabbage, carrots, green beans and spinach in water for 20 minutes.

One minute before other vegetables are done, add bean sprouts, stir and drain.

Place vegetables on a large serving plate and garnish with sliced potatoes, sliced eggs, sliced cucumber, onion flakes and Shrimp Puffs.

Serve with peanut sauce on the side.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 459g (16.2 oz)
Amount per Serving
Calories 49359% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 315mg 13%
Total Carbohydrate 14g 14%
Dietary Fiber 9g 36%
Sugars g
Protein 40g
Vitamin A 323% Vitamin C 99%
Calcium 21% Iron 40%
* based on a 2,000 calorie diet How is this calculated?

 

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