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Funny-Side-Up Pie

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Submitted by pongo

YIELD

1 pie

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 473
1 5
TEASPOON ML SALT
¾ 177
¼ 59
CUP ML WATER
cold
½ 226.8
POUND G BACON
sliced
1 237
CUP ML SOUR CREAM
6 6
LARGE LARGE EGGS
slightly beaten
1 15
TABLESPOON ML CHIVES
chopped
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

Heat oven to 425℉ (220℃).

Mix flour and salt. Cut in shortening. Sprinkle with water; mix with fork.

Round into ball; divide in half. Roll one half inch larger than inverted 9 inch pie pan.

Ease into pan. Cut bacon in 1½ inch pieces.

Cook until crisp; drain well.

Blend soup and sour cream; add ½ cup of mixture to cooked bacon and remaining ingredients.

Mix thoroughly; pour into pastry-lined pan.

Roll top crust; cut vents to make an inch smile place over filling.

Seal and flute.

Cover edge with 1½ inch strip of aluminum foil; remove 15 minutes before end of baking time.

Bake 30 minutes. Heat remaining soup-sour cream mixture and serve over wedges of pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 829 52% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 405mg 135%
Sodium 2824mg 118%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 80g
Vitamin A 16% Vitamin C 2%
Calcium 13% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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