Fudgy Chocolate Chip Cookies
Yield
48 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
chocolate chips (semi-sweet)
|
*
|
| ½ | cup |
butter
or margarine |
|
| 1 | each |
eggs
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ⅔ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
lemon juice
|
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
chocolate chips (semi-sweet)
|
*
|
| 118 | ml |
butter
or margarine |
|
| 1 | each |
eggs
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 394 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
milk
|
|
| 5 | ml |
lemon juice
|
|
| 118 | ml |
walnuts
chopped |
|
Directions
In heavy saucepan, melt 1 cup chocolate chips with butter, stirring constantly.
Beat egg with sugar, brown sugar and vanilla until creamed.
Mix in melted chocolate.
Stir flour with baking soda, baking powder and salt.
Combine milk with lemon juice stirring until thick.
Add dry ingredients to chocolate mixture alternately with milk.
Stir in nuts and remaining cup chocolate chips.
Chill dough. Drop by teaspoon onto ungreased baking sheet.
Bake at 350℉ (180℃) F for 8 to 10 minutes.
Cool on rack.
