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Fudgy Chocolate Chip Cookies

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Submitted by SRISK

YIELD

48 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ½ 355
½ 118
CUP ML BUTTER
or margarine
1 1
EACH EACH EGGS
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR
packed *
1 5
TEASPOON ML VANILLA EXTRACT
1 ⅔ 394
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML MILK
1 5
TEASPOON ML LEMON JUICE
½ 118
CUP ML WALNUTS
chopped

Directions

In heavy saucepan, melt 1 cup chocolate chips with butter, stirring constantly.

Beat egg with sugar, brown sugar and vanilla until creamed.

Mix in melted chocolate.

Stir flour with baking soda, baking powder and salt.

Combine milk with lemon juice stirring until thick.

Add dry ingredients to chocolate mixture alternately with milk.

Stir in nuts and remaining cup chocolate chips.

Chill dough. Drop by teaspoon onto ungreased baking sheet.

Bake at 350℉ (180℃) F for 8 to 10 minutes.

Cool on rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 51 50% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 46mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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