Search
by Ingredient
Fudgey Peanut Butter Chip Muffins

Fudgey Peanut Butter Chip Muffins

StarStarStarStarEmpty star

Submitted by myriam potenza

Fudgey Peanut Butter Chip Muffins recipe

YIELD

4 servings

PREP

15 min

COOK

26 min

READY

41 min

Ingredients

½ 118
CUP ML APPLESAUCE
½ 118
CUP ML ROLLED OATS
quick-cooking
¼ 59
CUP ML BUTTER
or margarine, softened
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR, LIGHT
packed *
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
¾ 177
¼ 59
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML CINNAMON
optional
1 237
1 1
X X POWDERED SUGAR
optional *

Directions

Heat oven to 350℉ (180℃).

Line muffin cups (2½ inches in diameter) with paper bake cups.

In small bowl, stir together applesauce and oats; set aside.

In large mixer bowl, beat butter, granulated sugar, brown sugar, egg and vanilla until well blended.

Add applesauce mixture; blend well.

Stir together flour, cocoa, baking soda and cinnamon, if desired.

Add to butter mixture, blending well.

Stir in peanut butter chips. Fill muffin cups ¾ full with batter.

Bake 22 to 26 minutes or until wooden pick inserted in center comes out almost clean.

Cool slightly in pan on wire rack.

Sprinkle muffin tops with powdered sugar, if desired.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 401 34% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 168mg 7%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 20%
Sugars g
Protein 17g
Vitamin A 8% Vitamin C 11%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

Email this recipe