Fudgey Peanut Butter Chip Muffins
Fudgey Peanut Butter Chip Muffins recipe
Yield
4 servingsPrep
15 minCook
26 minReady
41 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
applesauce
|
|
| ½ | cup |
rolled oats
quick-cooking |
|
| ¼ | cup |
butter
or margarine, softened |
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar, light
packed |
*
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¾ | cup |
all-purpose flour
|
|
| ¼ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
cinnamon
optional |
|
| 1 | cup |
peanut butter chips
|
*
|
| 1 | x |
powdered sugar
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
applesauce
|
|
| 118 | ml |
rolled oats
quick-cooking |
|
| 59 | ml |
butter
or margarine, softened |
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar, light
packed |
*
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 177 | ml |
all-purpose flour
|
|
| 59 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
cinnamon
optional |
|
| 237 | ml |
peanut butter chips
|
*
|
| 1 | x |
powdered sugar
optional |
*
|
Directions
Heat oven to 350℉ (180℃).
Line muffin cups (2½ inches in diameter) with paper bake cups.
In small bowl, stir together applesauce and oats; set aside.
In large mixer bowl, beat butter, granulated sugar, brown sugar, egg and vanilla until well blended.
Add applesauce mixture; blend well.
Stir together flour, cocoa, baking soda and cinnamon, if desired.
Add to butter mixture, blending well.
Stir in peanut butter chips. Fill muffin cups ¾ full with batter.
Bake 22 to 26 minutes or until wooden pick inserted in center comes out almost clean.
Cool slightly in pan on wire rack.
Sprinkle muffin tops with powdered sugar, if desired.
Serve warm.
