Fudge Pie
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
unsweetened chocolate
unsweetened |
|
| ¼ | pound |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
unsweetened chocolate
unsweetened |
|
| 113.4 | g |
butter
|
|
| 355 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 1 | pinch |
salt
|
*
|
Directions
Melt chocolate and butter together.
Add sugar and salt to beaten eggs, add melted ingredients.
Stir in flour, add vanilla.
Bake in greased pie pan for 25 minutes in 350℉ (180℃) F oven.
Reduce to 250 degrees F and bake 15 to 20 minutes longer.
