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Fudge Pie

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Submitted by irishmelody

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened
¼ 113.4
POUND G BUTTER
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
4 4
LARGE LARGE EGGS
1 1
PINCH PINCH SALT *

Directions

Melt chocolate and butter together.

Add sugar and salt to beaten eggs, add melted ingredients.

Stir in flour, add vanilla.

Bake in greased pie pan for 25 minutes in 350℉ (180℃) F oven.

Reduce to 250 degrees F and bake 15 to 20 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 615 47% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 236mg 10%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 6%
Sugars g
Protein 16g
Vitamin A 19% Vitamin C 0%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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