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Frozen Kahlua Cake

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Submitted by jjm2142

Frozen Kahlua Cake recipe

YIELD

12 servings

PREP

20 min

COOK

60 min

READY

3 hrs

Ingredients

cake
¾ 177
CUP ML BUTTER
softened
2 473
CUPS ML SUGAR
¾ 177
CUP ML COCOA POWDER
4 4
EACH EGG YOLKS *
1 5
TEASPOON ML BAKING SODA
2 3E+1
TABLESPOONS ML WATER
cold
½ 118
CUP ML COFFEE
cold
½ 118
CUP ML LIQUEUR
coffee flavor, such as kahlua *
1 ⅓ 315
2 3E+1
TABLESPOONS ML VANILLA EXTRACT
4 4
EACH EGG WHITES
beaten *
Glaze
1 237
½ 118
CUP ML LIQUEUR
coffee flavor, such as kahlua *

Directions

Preheat oven to 325℉ (160℃).

Grease and flour bundt pan.

Cream butter and sugar.

Add cocoa and egg yolks.

Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour.

Add vanilla and fold in stiffly beaten egg whites.

Pour batter in pan, remove air bubbles.

Bake 1 hour.

Combine glaze ingredients and pour over warm cake.

Cover with foil and freeze.

About 1 hour before serving, remove from freezer and ice with whip cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 338 33% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 129mg 5%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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