Frozen Graham Custard
18
18
Ingredients
| 2 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | teaspoons |
lemon juice
|
|
| 1 ⅓ | cups |
evaporated milk
chilled |
|
| ¾ | cup |
graham cracker crumbs
|
* |
Directions
Grease refrigerator freezing tray thoroughly.
Coat sides and bottom of tray with half the graham cracker crumbs, reserving the remainder for topping.
Beat eggs.
Add sugar and vanilla. Continue beating until sugar is dissolved.
Add lemon juice to chilled milk and whip until stiff.
Fold in egg mixture, pour at once into freezing tray and sprinkle remaining cracker crumbs over top.
Freeze until firm. Cut into squares.
Nutrition Facts
Serving Size 96g (3.4 oz)Amount per Serving
Calories 21426% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 118mg
39%
Sodium 114mg
5%
Total Carbohydrate
11g
11%
Dietary Fiber 0g
1%
Sugars g
Protein
13g
Vitamin A 4%
•
Vitamin C 3%
Calcium 13%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
