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Frozen Graham Custard

 

15

Yield

1

batch

Prep

20

min

Cook

0

min

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

2 large eggs
½ cup sugar
1 teaspoon vanilla extract
2 teaspoons lemon juice
1 ⅓ cups evaporated milk
chilled
¾ cup graham cracker crumbs
*

Directions

Grease refrigerator freezing tray thoroughly.

Coat sides and bottom of tray with half the graham cracker crumbs, reserving the remainder for topping.

Beat eggs.

Add sugar and vanilla. Continue beating until sugar is dissolved.

Add lemon juice to chilled milk and whip until stiff.

Fold in egg mixture, pour at once into freezing tray and sprinkle remaining cracker crumbs over top.

Freeze until firm. Cut into squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 21426% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 114mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 3%
Calcium 13% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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