Frozen Bread Caramel Rolls
Yield
32 servingsPrep
20 minCook
30 minReady
50 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | loaves |
bread
frozen |
*
|
| 4 | ounces |
butterscotch pudding
or vanilla |
* |
| ½ | cup |
brown sugar
to 1 cup, packed |
*
|
| 2 | tablespoons |
milk
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | loaves |
bread
frozen |
*
|
| 115.6 | ml/g |
butterscotch pudding
or vanilla |
* |
| 118 | ml |
brown sugar
to 1 cup, packed |
*
|
| 3E+1 | ml |
milk
|
|
| 118 | ml |
butter
or margarine |
|
| 5 | ml |
cinnamon
|
|
Directions
Thaw frozen bread.
Break up one loaf in bottom of 9x13 pan.
Melt butter and add brown sugar, pudding mix, and cinnamon.
Mix all together and pour half over bread.
Bread second loaf on top, cover and pour remaining mixture over.
Let rise in warm place until doubled in bulk, or overnight in the frig.
When risen, dough should reach the top of the pan.
Bake 30 minutes at 350.
