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Frozen Bread Caramel Rolls

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Submitted by patrick

YIELD

32 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 2
LOAVES LOAVES BREAD
frozen *
4 115.6
OUNCES ML/G BUTTERSCOTCH PUDDING
or vanilla *
½ 118
CUP ML BROWN SUGAR
to 1 cup, packed *
2 3E+1
TABLESPOONS ML MILK
½ 118
CUP ML BUTTER
or margarine
1 5
TEASPOON ML CINNAMON

Directions

Thaw frozen bread.

Break up one loaf in bottom of 9×13 pan.

Melt butter and add brown sugar, pudding mix, and cinnamon.

Mix all together and pour half over bread.

Bread second loaf on top, cover and pour remaining mixture over.

Let rise in warm place until doubled in bulk, or overnight in the frig.

When risen, dough should reach the top of the pan.

Bake 30 minutes at 350.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 26 100% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 21mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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