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Frosty Orange Cookies

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Submitted by Jamie73

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
½ 118
CUP ML SUGAR
granulated
½ 118
1 1
EACH EACH EGGS
1 1
CAN CAN MANDARIN ORANGES *
2 ½ 591
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
1 237
CUP ML NUTS
chopped
1 1
X X SUGAR *
4 6E+1
TABLESPOONS ML ORANGE ZEST
grated

Directions

Cream butter and sugar; beat in egg.

Drain syrup from oranges and save.

Stir Mandarin oranges into sugar. Sift together the flour, soda and salt, then stir in raisins and nuts.

Drop onto greased cookie sheet with a teaspoon. Bake in oven at 375℉ (190℃) for 10 minutes.

Blend enough orange syrup into 10x sugar to make a spreadable frosting.

Frost and sprinkle orange rind over frosting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 917 42% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 620mg 26%
Total Carbohydrate 41g 41%
Dietary Fiber 7g 29%
Sugars g
Protein 34g
Vitamin A 16% Vitamin C 15%
Calcium 8% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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