Frosty Orange Cookies
Yield
1 batchPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar, light
|
*
|
| 1 | each |
eggs
|
|
| 1 | can |
mandarin oranges
|
*
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | x |
sugar
|
*
|
| 4 | tablespoons |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar, light
|
*
|
| 1 | each |
eggs
|
|
| 1 | can |
mandarin oranges
|
*
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
nuts
chopped |
|
| 1 | x |
sugar
|
*
|
| 6E+1 | ml |
orange zest
grated |
|
Directions
Cream butter and sugar; beat in egg.
Drain syrup from oranges and save.
Stir Mandarin oranges into sugar. Sift together the flour, soda and salt, then stir in raisins and nuts.
Drop onto greased cookie sheet with a teaspoon. Bake in oven at 375℉ (190℃) for 10 minutes.
Blend enough orange syrup into 10x sugar to make a spreadable frosting.
Frost and sprinkle orange rind over frosting.
