English Pub Mustard
An easy to prepare mustard that is good with sausage, cold cuts, or as an accompaniment to an English plowman's lunch of cheese, bread, pickled onions, and radishes.
Yield
2 cupsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
dry mustard
|
*
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
turmeric
|
|
| 12 | ounces |
beer
or ale, flat |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
dry mustard
|
*
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
turmeric
|
|
| 346.8 | ml/g |
beer
or ale, flat |
|
Directions
Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.
With machine running, add 10 to 12 oz beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.
Transfer to jar with tight-fitting lid.
Store in cool, dark place.
