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English Pub Mustard

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Submitted by bodycook

An easy to prepare mustard that is good with sausage, cold cuts, or as an accompaniment to an English plowman’s lunch of cheese, bread, pickled onions, and radishes.

YIELD

2 cups

PREP

10 min

COOK

?

READY

10 min

Ingredients

2 473
CUPS ML DRY MUSTARD *
1 237
CUP ML BROWN SUGAR
firmly packed *
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML TURMERIC
12 346.8
OUNCES ML/G BEER
or ale, flat

Directions

Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well.

With machine running, add 10 to 12 oz beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl.

Transfer to jar with tight-fitting lid.

Store in cool, dark place.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 36 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1182mg 49%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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