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Lower-Fat Cheesecake

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Submitted by hunner

YIELD

1 cake

PREP

10 min

COOK

60 min

READY

190 min

Ingredients

3 3
LARGE LARGE EGGS
1 453.6
POUND G RICOTTA CHEESE
part skim
1 237
CUP ML SUGAR
¼ 59
CUP ML CORNSTARCH
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML LEMON ZEST
grated
¾ 177
CUP ML STRAWBERRIES
sliced

Directions

Preheat oven to 350℉ (180℃).

Combine eggs, Ricotta, and sugar.

Beat until smooth.

Stir together cornstarch and baking powder, and add to cheese mixture along with vanilla and lemon peel.

Bake 55 to 60 minutes, or until firm.

Let cool, then refrigerate.

Decorate with strawberries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 487 34% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 217mg 72%
Sodium 149mg 6%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 3%
Sugars g
Protein 35g
Vitamin A 14% Vitamin C 33%
Calcium 28% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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