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Breakfast Bake

 

Sausage and cheese bake.
32

Yield

12

servings

Prep

20

min

Cook

50

min

Ready

70

min

 

Ingredients

1 cup biscuit baking mix (bisquick)
*
¼ teaspoons black pepper
*
2 cups milk
4 large eggs
3 cups hash brown potatoes
shredded
1 cup sweet red bell peppers
chopped
½ cup onions
chopped
24 ounces sausage
bulk, thawed
2 cups cheese
shredded

Directions

Preheat oven to 400℉ (200℃).

Mix sausage, bell pepper, onion into skillet and cook until done.

Put mixture into greased 13 x 9 baking dish and add potatoes and 1½ cups of cheese and mix together.

Combine baking mix, eggs, milk and pepper together.

Pour over the meat mixture.

Bake 40 to 45 minutes. Take out of oven and sprinkle rest of cheese over mixture.

Put back in oven and bake additional 2 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 33766% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 583mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 40g
Vitamin A 15% Vitamin C 32%
Calcium 20% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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