Breakfast Bake
Sausage and cheese bake.
Yield
12 servingsPrep
20 minCook
50 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ¼ | teaspoons |
black pepper
|
|
| 2 | cups |
milk
|
|
| 4 | large |
eggs
|
|
| 3 | cups |
hash brown potatoes
shredded |
|
| 1 | cup |
sweet red bell peppers
chopped |
|
| ½ | cup |
onions
chopped |
|
| 24 | ounces |
sausage
bulk, thawed |
|
| 2 | cups |
cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1.3 | ml |
black pepper
|
|
| 473 | ml |
milk
|
|
| 4 | large |
eggs
|
|
| 7.1E+2 | ml |
hash brown potatoes
shredded |
|
| 237 | ml |
sweet red bell peppers
chopped |
|
| 118 | ml |
onions
chopped |
|
| 693.6 | ml/g |
sausage
bulk, thawed |
|
| 473 | ml |
cheese
shredded |
|
Directions
Preheat oven to 400℉ (200℃).
Mix sausage, bell pepper, onion into skillet and cook until done.
Put mixture into greased 13 x 9 baking dish and add potatoes and 1½ cups of cheese and mix together.
Combine baking mix, eggs, milk and pepper together.
Pour over the meat mixture.
Bake 40 to 45 minutes. Take out of oven and sprinkle rest of cheese over mixture.
Put back in oven and bake additional 2 minutes.
