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Breakfast Bake

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Sausage and cheese bake.

YIELD

12 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

¼ 1.3
TEASPOONS ML BLACK PEPPER
2 473
CUPS ML MILK
4 4
LARGE LARGE EGGS
3 7.1E+2
CUPS ML HASH BROWN POTATOES
shredded
1 237
CUP ML SWEET RED BELL PEPPERS
chopped
½ 118
CUP ML ONIONS
chopped
24 693.6
OUNCES ML/G SAUSAGE
bulk, thawed
2 473
CUPS ML CHEESE
shredded

Directions

Preheat oven to 400℉ (200℃).

Mix sausage, bell pepper, onion into skillet and cook until done.

Put mixture into greased 13 x 9 baking dish and add potatoes and 1½ cups of cheese and mix together.

Combine baking mix, eggs, milk and pepper together.

Pour over the meat mixture.

Bake 40 to 45 minutes. Take out of oven and sprinkle rest of cheese over mixture.

Put back in oven and bake additional 2 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 337 66% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 583mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 40g
Vitamin A 15% Vitamin C 32%
Calcium 20% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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