Breakfast Bake
Sausage and cheese bake. 36
36
Ingredients
1 | cup |
biscuit baking mix (bisquick)
|
* |
¼ | teaspoons |
black pepper
|
* |
2 | cups |
milk
|
|
4 | large |
eggs
|
|
3 | cups |
hash brown potatoes
shredded |
|
1 | cup |
sweet red bell peppers
chopped |
|
½ | cup |
onions
chopped |
|
24 | ounces |
sausage
bulk, thawed |
|
2 | cups |
cheese
shredded |
Directions
Preheat oven to 400℉ (200℃).
Mix sausage, bell pepper, onion into skillet and cook until done.
Put mixture into greased 13 x 9 baking dish and add potatoes and 1½ cups of cheese and mix together.
Combine baking mix, eggs, milk and pepper together.
Pour over the meat mixture.
Bake 40 to 45 minutes. Take out of oven and sprinkle rest of cheese over mixture.
Put back in oven and bake additional 2 minutes.
Nutrition Facts
Serving Size 178g (6.3 oz)Amount per Serving
Calories 33766% of calories from fat
% Daily Value *
Total Fat 25g
38%
Saturated Fat 10g
51%
Trans Fat
0g
Cholesterol 141mg
47%
Sodium 583mg
24%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
40g
Vitamin A 15%
•
Vitamin C 32%
Calcium 20%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?