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Frosty Applesauce Cookies

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Recipe

 

Yield

60 servings

Prep

30 min

Cook

15 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
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1 cup brown sugar
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1 each eggs
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8 ½ ounces applesauce
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1 tablespoon molasses
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2 cups all-purpose flour
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½ teaspoon salt
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½ teaspoon baking powder
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½ teaspoon allspice
ground
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¼ teaspoon cloves
ground
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1 cup bran flakes cereal
whole
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1 cup raisins, seedless
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Caramel frosting
½ cup brown sugar
packed
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¼ cup butter
or margarine, melted
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3 ½ tablespoons milk
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1 ½ cups powdered sugar
sifted
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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237 ml brown sugar
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1 each eggs
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245.7 ml/g applesauce
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15 ml molasses
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473 ml all-purpose flour
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2.5 ml salt
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2.5 ml baking powder
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2.5 ml allspice
ground
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1.3 ml cloves
ground
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237 ml bran flakes cereal
whole
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237 ml raisins, seedless
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Caramel frosting
118 ml brown sugar
packed
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59 ml butter
or margarine, melted
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53 ml milk
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355 ml powdered sugar
sifted
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Directions

Cream butter and brown sugar well.

Blend in egg, applesauce and molasses.

Sift together flour, salt, baking powder and spices and stir into batter.

Fold in cereal and raisins.

Drop by teaspoons onto ungreased cookie sheets.

Bake in preheated 350℉ (180℃) F oven for 15 minutes.

Cool and frost with caramel frosting.

Frosing: Add brown sugar to butter; boil and stir for 1 minute.

Cool slightly. Beat in milk.

Add confectioner's sugar and beat until smooth.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 7151% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 53mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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