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Frosty Applesauce Cookies

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Submitted by Randalld

YIELD

60 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 237
CUP ML BUTTER
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
8 ½ 245.7
OUNCES ML/G APPLESAUCE
1 15
TABLESPOON ML MOLASSES
2 473
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML ALLSPICE
ground
¼ 1.3
TEASPOON ML CLOVES
ground
1 237
CUP ML BRAN FLAKES CEREAL
whole
1 237
Caramel frosting
½ 118
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML BUTTER
or margarine, melted
3 ½ 53
TABLESPOONS ML MILK
1 ½ 355
CUPS ML POWDERED SUGAR
sifted

Directions

Cream butter and brown sugar well.

Blend in egg, applesauce and molasses.

Sift together flour, salt, baking powder and spices and stir into batter.

Fold in cereal and raisins.

Drop by teaspoons onto ungreased cookie sheets.

Bake in preheated 350℉ (180℃) F oven for 15 minutes.

Cool and frost with caramel frosting.

Frosing: Add brown sugar to butter; boil and stir for 1 minute.

Cool slightly. Beat in milk.

Add confectioner’s sugar and beat until smooth.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 71 51% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 53mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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