This delicious frittata is a gluten-free twist on a Quiche Lorraine.
YIELD
6 servingsPREP
20 minCOOK
20 minREADY
45 minIngredients
Directions
Preheat oven to 400℉ (200℃).
Grease 9 inch glass pie plate with nonstick cooking spray.
In a large bowl, whisk together eggs, sour cream, Parmesan cheese, sauteed onion, salt, nutmeg, and pepper.
Stir in ½ cup Swiss cheese and crumbled bacon or ham strips.
Pour egg mixture into prepare pie plate.
Sprinkle with remaining ¼ cup Swiss cheese.
Bake for 20 minutes, until lightly golden and a knife inserted in center comes out clean.
Remove from oven and let set for 5 minutes.
Slice and serve.
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