Frittata Lorraine
This delicious frittata is a gluten-free twist on a Quiche Lorraine.
Yield
6 servingsPrep
20 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | strips |
bacon
cooked, crumbled or 4 slices deli ham cut into strips |
|
| 7 | large |
eggs
|
|
| ⅓ | cup |
sour cream
|
|
| ¼ | cup |
onions
sauteed |
|
| ¾ | cup |
swiss cheese
shredded |
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
freshly grated |
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | strips |
bacon
cooked, crumbled or 4 slices deli ham cut into strips |
|
| 7 | large |
eggs
|
|
| 79 | ml |
sour cream
|
|
| 59 | ml |
onions
sauteed |
|
| 177 | ml |
swiss cheese
shredded |
|
| 59 | ml |
Parmesan cheese
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
nutmeg
freshly grated |
|
| 1.3 | ml |
black pepper
|
|
Directions
Preheat oven to 400℉ (200℃).
Grease 9 inch glass pie plate with nonstick cooking spray.
In a large bowl, whisk together eggs, sour cream, Parmesan cheese, sauteed onion, salt, nutmeg, and pepper.
Stir in ½ cup Swiss cheese and crumbled bacon or ham strips.
Pour egg mixture into prepare pie plate.
Sprinkle with remaining ¼ cup Swiss cheese.
Bake for 20 minutes, until lightly golden and a knife inserted in center comes out clean.
Remove from oven and let set for 5 minutes.
Slice and serve.
