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Friendship Cake with Brandied Starter

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Submitted by micbus

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX
3 86.7
OUNCES ML/G INSTANT PUDDING MIX
158
CUP ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
1 237
CUP ML NUTS
chopped
1 1

Directions

Preheat oven to 350℉ (180℃) F Combine cake mix, instant pudding mix, vegetable oil and eggs. Beat until smooth with electric mixer at medium speed. Fold in chopped nuts and one portion fruit, about 1 cup. The batter will be thick. Pour into a greased tube pan. Bake 50 to 60 mintues. Turn out while hot. Note. The cake freezes very well. The choice of which cake mix and which pudding mix to use is yours. White, yellow or fruit flavored cake mixes can be used. Coconut may be substituted for nuts. Here are some combinations. Yellow cake mix and vanilla instant pudding mix. Lemon cake mix and lemon instant pudding mix. Orange cake mix and vanilla instant pudding mix. Yellow cake mix and butterscotch instant pudding mix.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 1169 57% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 967mg 40%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 18%
Sugars g
Protein 36g
Vitamin A 5% Vitamin C 1%
Calcium 23% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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