Fried Wontons with Orange Dipping Sauce

Directions

WONTONS:

In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well.

Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons.

Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal.

In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides.

Add teriyaki sauce and bring to a boil, stirring to coat wontons.

Use slotted spoon to remove wontons to serving plate, reserving pan drippings.

Set wontons aside and keep warm.

DIPPING SAUCE:

To same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings.

Pour sauce into small bowl and serve with wontons.