Fried Shrimp Balls
Yield
4 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
fresh |
|
| 4 | each |
water chestnuts
finely chopped |
*
|
| ½ | cup |
bamboo shoots
finely chopped |
|
| ¼ | teaspoon |
ginger
fresh, chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
white wine
|
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | each |
egg whites
|
*
|
| 1 | x |
vegetable oil
for deep frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
fresh |
|
| 4 | each |
water chestnuts
finely chopped |
*
|
| 118 | ml |
bamboo shoots
finely chopped |
|
| 1.3 | ml |
ginger
fresh, chopped |
|
| 5 | ml |
salt
|
|
| 15 | ml |
white wine
|
|
| 1E+1 | ml |
cornstarch
|
|
| 1 | each |
egg whites
|
*
|
| 1 | x |
vegetable oil
for deep frying |
*
|
Directions
Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
Heat oil in a deep pot or skillet and deep fry shrimp balls until golden brown.
Remove from oil and place onto paper towels to drain excess oil.
Serve hot
