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Fried Shrimp Balls

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Submitted by Rozeez

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 453.6
POUND G SHRIMP
fresh
4 4
EACH EACH WATER CHESTNUTS
finely chopped *
½ 118
CUP ML BAMBOO SHOOTS
finely chopped
¼ 1.3
TEASPOON ML GINGER
fresh, chopped
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML WHITE WINE
2 1E+1
TEASPOONS ML CORNSTARCH
1 1
EACH EACH EGG WHITES *
1 1
X X VEGETABLE OIL
for deep frying *

Directions

Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.

Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.

Heat oil in a deep pot or skillet and deep fry shrimp balls until golden brown.

Remove from oil and place onto paper towels to drain excess oil.

Serve hot

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 197 7% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 847mg 35%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 50g
Vitamin A 6% Vitamin C 21%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free
 

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