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Fried Shrimp Balls

 

22

Yield

4

servings

Prep

20

min

Cook

25

min

Ready

45

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free
 

Ingredients

1 pound shrimp
fresh
4 each water chestnuts
finely chopped
*
½ cup bamboo shoots
finely chopped
¼ teaspoon ginger
fresh, chopped
*
1 teaspoon salt
1 tablespoon white wine
2 teaspoons cornstarch
1 each egg whites
*
1 x vegetable oil
for deep frying
*

Directions

Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.

Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.

Heat oil in a deep pot or skillet and deep fry shrimp balls until golden brown.

Remove from oil and place onto paper towels to drain excess oil.

Serve hot

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 1977% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 847mg 35%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 50g
Vitamin A 6% Vitamin C 21%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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