Fried Rice Fiesta
Yield
6 servingsPrep
15 minCook
30 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
radishes
trimmed, sliced |
|
| 1 | teaspoon |
rice vinegar
|
|
| 3 | Cloves |
garlic
minced |
*
|
| 1 | teaspoon |
sesame oil
|
|
| 4 | each |
scallions, spring or green onions
|
|
| 4 | ounces |
mushrooms
thinly |
|
| 3 | cups |
brown rice
cooked |
|
| 3 | ounces |
green peas
frozen, defrosted |
|
| 2 | ounces |
water chestnuts
sliced |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
radishes
trimmed, sliced |
|
| 5 | ml |
rice vinegar
|
|
| 3 | Cloves |
garlic
minced |
*
|
| 5 | ml |
sesame oil
|
|
| 4 | each |
scallions, spring or green onions
|
|
| 115.6 | ml/g |
mushrooms
thinly |
|
| 7.1E+2 | ml |
brown rice
cooked |
|
| 86.7 | ml/g |
green peas
frozen, defrosted |
|
| 57.8 | ml/g |
water chestnuts
sliced |
|
| 15 | ml |
soy sauce, tamari
|
|
Directions
Cook rice according to package directions.
Combine radishes with rice wine vinegar in a small bowl and reserve.
Place garlic and sesame oil in a saucepan.
Add scallions and mushrooms and sauté until tender.
Add brown rice, radishes and remaining ingredients.
Combine. Serve hot.
