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Fried Rice Fiesta

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Submitted by mrs2

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

4 4
EACH EACH RADISHES
trimmed, sliced
1 5
TEASPOON ML RICE VINEGAR
3 3
CLOVES CLOVES GARLIC
minced *
1 5
TEASPOON ML SESAME OIL
4 115.6
OUNCES ML/G MUSHROOMS
thinly
3 7.1E+2
CUPS ML BROWN RICE
cooked
3 86.7
OUNCES ML/G GREEN PEAS
frozen, defrosted
2 57.8
OUNCES ML/G WATER CHESTNUTS
sliced
1 15
TABLESPOON ML SOY SAUCE, TAMARI

Directions

Cook rice according to package directions.

Combine radishes with rice wine vinegar in a small bowl and reserve.

Place garlic and sesame oil in a saucepan.

Add scallions and mushrooms and sauté until tender.

Add brown rice, radishes and remaining ingredients.

Combine. Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 378 9% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 167mg 7%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 15%
Sugars g
Protein 17g
Vitamin A 4% Vitamin C 10%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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