Fried Chicken Slices with Lemon Sauce
Yield
4 servingsPrep
10 minCook
20 minReady
45 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
chicken breasts
|
|
|
For Marinade |
* | ||
| ½ | teaspoon |
salt
|
|
| ½ | tablespoon |
wine
|
|
| ½ | tablespoon |
soy sauce, light
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | tablespoon |
water
cold |
|
| 1 | each |
egg yolks
|
*
|
| ⅛ | teaspoon |
black pepper
|
|
| 8 | cups |
vegetable oil
|
|
|
For Coating |
* | ||
| 6 | tablespoons |
cornstarch
|
|
| 3 | tablespoons |
all-purpose flour
|
|
|
For Seasoning Sauce |
* | ||
| 3 | tablespoons |
lemon juice
fresh |
|
| 3 | tablespoons |
stock
|
*
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | teaspoon |
sesame oil
|
|
| 3 | Drops |
food coloring
yellow |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
chicken breasts
|
|
| 0 |
For Marinade |
* | |
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
wine
|
|
| 7.5 | ml |
soy sauce, light
|
|
| 15 | ml |
cornstarch
|
|
| 15 | ml |
water
cold |
|
| 1 | each |
egg yolks
|
*
|
| 0.6 | ml |
black pepper
|
|
| 1.9 | l |
vegetable oil
|
|
| 0 |
For Coating |
* | |
| 9E+1 | ml |
cornstarch
|
|
| 45 | ml |
all-purpose flour
|
|
| 0 |
For Seasoning Sauce |
* | |
| 45 | ml |
lemon juice
fresh |
|
| 45 | ml |
stock
|
*
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
cornstarch
|
|
| 5 | ml |
sesame oil
|
|
| 3 | Drops |
food coloring
yellow |
*
|
Directions
- ) After removing the chicken skin, cut into 1 to ½ inch-wide and 2 inch long slices.
Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper.
Soak about 10 minutes.
) Mix seasoning sauce in a small bowl.
) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate.
Use it to coat each piece of the chicken.
Deep fry the chicken slices over low heat about ½ minute until golden.
Reheat oil very hot.
Deep fry the chicken again for 10 more seconds.
Drain and remove to a platter.
- ) Heat another 1 Tbs of oil.
Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine.
Pour the sauce onto the fried chicken slices.
Serve hot. (Garnish the platter with some sliced lemon and parsley).
Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.
