Fried Chicken Slices with Lemon Sauce

Directions

1. ) After removing the chicken skin, cut into 1 to ½ inch-wide and 2 inch long slices.

Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper.

Soak about 10 minutes.

1. ) Mix seasoning sauce in a small bowl.

2. ) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate.

Use it to coat each piece of the chicken.

Deep fry the chicken slices over low heat about ½ minute until golden.

Reheat oil very hot.

Deep fry the chicken again for 10 more seconds.

Drain and remove to a platter.

1. ) Heat another 1 Tbs of oil.

Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine.

Pour the sauce onto the fried chicken slices.

Serve hot. (Garnish the platter with some sliced lemon and parsley).

Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.