Fried Chicken for Chanuka

Directions

Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt.

Place in a bowl with lemon juice and 2 tablespoon olive oil and set aside in refrigerator to marinate for several hours or overnight.

Toss once a while to ensure evenness of seasoning.

Heat 1 cup of oil in a large skillet.

Roll the chicken pieces in flour, dip in egg, and fry in the hot oil over high heat for 1 to 2 minutes.

Lower heat and fry for 15 minutes longer or until pieces are golden (but not brown) on all sides.

Serve with lemon wedges and Rice with Raisins.