Fresh Apple Bread (Bobbie Cohen)
Yield
12 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
butter
or shortening |
|
| 1 ¼ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
apples
peeled, finely grated |
*
|
| ½ | cup |
walnuts
or pecans, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
butter
or shortening |
|
| 296 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
apples
peeled, finely grated |
*
|
| 118 | ml |
walnuts
or pecans, chopped |
|
Directions
Preheat over to 350℉ (180℃).
Sift together first 5 ingredients and set aside.
Cream butter and sugar together until light and fluffy.
Beat in eggs 1 at a time, beating well after each.
Stir in dry ingredients, ½ at a time, beating well after each addition.
Stir in apple. Fold in nuts.
Pour into well greased and floured 9 x 5 x 3-inch loag pan.
Bake in preheated oven for 1 hour or until done.
Cool in pan for 10 minutes and turn out onto wire rack.
Cool completely before slicing.
