Search
by Ingredient

Fresh Apple Bread (Bobbie Cohen)

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by wmg49

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 473
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
½ 118
CUP ML BUTTER
or shortening
1 ¼ 296
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 ½ 355
CUPS ML APPLES
peeled, finely grated *
½ 118
CUP ML WALNUTS
or pecans, chopped

Directions

Preheat over to 350℉ (180℃).

Sift together first 5 ingredients and set aside.

Cream butter and sugar together until light and fluffy.

Beat in eggs 1 at a time, beating well after each.

Stir in dry ingredients, ½ at a time, beating well after each addition.

Stir in apple. Fold in nuts.

Pour into well greased and floured 9 x 5 x 3-inch loag pan.

Bake in preheated oven for 1 hour or until done.

Cool in pan for 10 minutes and turn out onto wire rack.

Cool completely before slicing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 268 40% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 263mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe