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Fresh Apple Pecan Bread

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Recipe

Fresh Apple Bread recipe

 

Yield

12 servings

Prep

15 min

Cook

1 hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 teaspoon baking soda
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½ cup vegetable shortening
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1 cup pecans
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2 large eggs
beaten
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1 ½ teaspoons buttermilk
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1 cup apples
grated
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½ teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon cinnamon
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½ teaspoon salt
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3 tablespoons sugar
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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5 ml baking soda
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118 ml vegetable shortening
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237 ml pecans
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2 large eggs
beaten
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7.5 ml buttermilk
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237 ml apples
grated
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2.5 ml vanilla extract
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473 ml all-purpose flour
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5 ml cinnamon
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2.5 ml salt
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45 ml sugar
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Directions

Cream sugar and shortening, add eggs and apple.

Sift dry ingredients and mix with sugar mixture.

Add pecans. Stir in buttermilk and vanilla.

Pour into greased 10x6x3 loaf pan.

Mix sugar and cinnamon, sprinkle on top.

Bake at 350℉ (180℃). for 1 hour.

let cool in pan for 10 minutes.

Serve warm or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 22830% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 157mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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