Freezer Mix Lentil Stew
Yield
5 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
beef-tomato freezer mix
|
* |
| 3 | cups |
water
|
|
| 1 | cup |
lentils
uncooked |
|
| 1 | each |
parsley leaves
sprig |
*
|
| 1 | each |
bay leaves
|
*
|
| 1 ½ | cups |
mushrooms
fresh |
*
|
| 1 | each |
carrots
large, sliced |
|
| 1 | each |
celery
large, sliced |
|
| ¼ | cup |
red wine
|
*
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
beef-tomato freezer mix
|
* |
| 7.1E+2 | ml |
water
|
|
| 237 | ml |
lentils
uncooked |
|
| 1 | each |
parsley leaves
sprig |
*
|
| 1 | each |
bay leaves
|
*
|
| 355 | ml |
mushrooms
fresh |
*
|
| 1 | each |
carrots
large, sliced |
|
| 1 | each |
celery
large, sliced |
|
| 59 | ml |
red wine
|
*
|
| 2.5 | ml |
salt
|
|
Directions
Dip container of frozen mix into hot water just to loosen.
In Dutch oven, heat frozen mix, water, lentils, parsley and bay leaf to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes.
Remove bay leaf.
