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Freezer Mix Cheeseburger Pie

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Submitted by granny50

YIELD

6 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

Crust
¼ 59
CUP ML MILK
or light cream
Meat filling
3 ½ 828
CUPS ML SEASONED FREEZER MIX
browned *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 3E+1
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
Topping
2 2
MEDIUM MEDIUM TOMATOES
sliced
2 2
LARGE LARGE EGGS
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Heat oven to 375℉ (190℃).

Mix 1 cup baking mix and the milk until a soft dough forms.

Gently smooth dough into a ball on floured cloth-covered surface; knead 5 times.

Roll dough 2 inches larger than inverted 9-inch pie pan.

Ease into pan and flute edge of dough.

Cook freezer mix in large skillet until meat is brown.

Drain off fat.

Stir in salt, pepper, 2 tablespoons baking mix and the Worcestershire sauce.

Turn Meat Filling into pastry-lined pan.

Arrange tomato slices on filling.

Beat eggs slightly; stir in cheese.

Spoon onto tomatoes, spreading to cover completely.

Bake about 30 minutes.

Cut into wedges.

Serve with chili sauce if you like.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 124 62% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 401mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 13% Vitamin C 9%
Calcium 17% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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