YIELD
6 servingsPREP
20 minCOOK
50 minREADY
70 minIngredients
Crust
Meat filling
Topping
Directions
Heat oven to 375℉ (190℃).
Mix 1 cup baking mix and the milk until a soft dough forms.
Gently smooth dough into a ball on floured cloth-covered surface; knead 5 times.
Roll dough 2 inches larger than inverted 9-inch pie pan.
Ease into pan and flute edge of dough.
Cook freezer mix in large skillet until meat is brown.
Drain off fat.
Stir in salt, pepper, 2 tablespoons baking mix and the Worcestershire sauce.
Turn Meat Filling into pastry-lined pan.
Arrange tomato slices on filling.
Beat eggs slightly; stir in cheese.
Spoon onto tomatoes, spreading to cover completely.
Bake about 30 minutes.
Cut into wedges.
Serve with chili sauce if you like.
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