Freezer Mix Cheeseburger Pie
Yield
6 servingsPrep
20 minCook
50 minReady
70 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| ¼ | cup |
milk
or light cream |
|
| Meat filling | |||
| 3 ½ | cups |
seasoned freezer mix
browned |
* |
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
biscuit baking mix (bisquick)
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| Topping | |||
| 2 | medium |
tomatoes
sliced |
|
| 2 | large |
eggs
|
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 59 | ml |
milk
or light cream |
|
| Meat filling | |||
| 828 | ml |
seasoned freezer mix
browned |
* |
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
biscuit baking mix (bisquick)
|
|
| 15 | ml |
worcestershire sauce
|
|
| Topping | |||
| 2 | medium |
tomatoes
sliced |
|
| 2 | large |
eggs
|
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Heat oven to 375℉ (190℃).
Mix 1 cup baking mix and the milk until a soft dough forms.
Gently smooth dough into a ball on floured cloth-covered surface; knead 5 times.
Roll dough 2 inches larger than inverted 9-inch pie pan.
Ease into pan and flute edge of dough.
Cook freezer mix in large skillet until meat is brown.
Drain off fat.
Stir in salt, pepper, 2 tablespoons baking mix and the Worcestershire sauce.
Turn Meat Filling into pastry-lined pan.
Arrange tomato slices on filling.
Beat eggs slightly; stir in cheese.
Spoon onto tomatoes, spreading to cover completely.
Bake about 30 minutes.
Cut into wedges.
Serve with chili sauce if you like.
