Four-Spice Cake
Yield
1 cakePrep
20 minCook
45 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
golden raisins
|
|
| 2 | cups |
cake flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
allspice
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
brown sugar, light
packed |
*
|
| 2 | each |
egg whites
|
*
|
| 1 | cup |
buttermilk
|
|
| 1 | x |
chinese dates
puree |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
golden raisins
|
|
| 473 | ml |
cake flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
nutmeg
ground |
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
allspice
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
brown sugar, light
packed |
*
|
| 2 | each |
egg whites
|
*
|
| 237 | ml |
buttermilk
|
|
| 1 | x |
chinese dates
puree |
* |
Directions
Soak raisins in hot water to cover until plump.
Drain. Sift together flour, soda, nutmeg, cinnamon, allspice, cloves, and salt into large bowl.
Stir in brown sugar.
Beat egg whites lightly in another bowl.
Stir into dry ingredients along with drained raisins just until blended.
Pour into 2-quart fluted tube pan sprayed with non-stick vegetable spray.
Bake at 350℉ (180℃). 35 to 45 minutes or until cake tests done in center.
Brush cake with Orange Syrup and decorate with orange slices.
