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Four-Spice Cake

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Submitted by nikerlom

YIELD

1 cake

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
2 473
CUPS ML CAKE FLOUR
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML NUTMEG
ground
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML ALLSPICE
ground
½ 2.5
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BROWN SUGAR, LIGHT
packed *
2 2
EACH EACH EGG WHITES *
1 237
CUP ML BUTTERMILK
1 1
X X CHINESE DATES
puree *

Directions

Soak raisins in hot water to cover until plump.

Drain. Sift together flour, soda, nutmeg, cinnamon, allspice, cloves, and salt into large bowl.

Stir in brown sugar.

Beat egg whites lightly in another bowl.

Stir into dry ingredients along with drained raisins just until blended.

Pour into 2-quart fluted tube pan sprayed with non-stick vegetable spray.

Bake at 350℉ (180℃). 35 to 45 minutes or until cake tests done in center.

Brush cake with Orange Syrup and decorate with orange slices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 386 4% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 502mg 21%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 0% Vitamin C 4%
Calcium 11% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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