It’s important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.
YIELD
6 servingsPREP
15 minCOOK
20 minREADY
35 minIngredients
Directions
Preheat oven to 400℉ (200℃) (205 C).
Trim beef; discard fat.
Cut beef into cubes no larger than ½ inch. In a medium bowl, combine beef, potatoes, soup mix, ketchup, Worcestershire sauce and parsley.
On a lightly floured board, roll out each pastry shell to a 7-inch circle.
Spoon equal amounts or about ¼ cup meat mixture on each rolled-out shell.
Brush edges with water. Fold over; press with tines of a fork to seal.
Cut several slits in top of each. Place on a baking sheet.
Bake in preheated oven 20 to 25 minutes or until golden brown.
Serve hot.
Makes 6 turnovers.
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