Flaky Beef Turnovers
It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.
Yield
6 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
beef
top, round, boneless OR 6 oz rib-eye steak, boneless |
|
| 2 | each |
potatoes
small, peeled, diced |
|
| 3 | tablespoons |
onion soup mix
dry |
*
|
| 2 | tablespoons |
ketchup
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | tablespoon |
parsley leaves
chopped, fresh |
|
| 6 | each |
puff pastry shells
frozen (one 10 oz package) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
beef
top, round, boneless OR 6 oz rib-eye steak, boneless |
|
| 2 | each |
potatoes
small, peeled, diced |
|
| 45 | ml |
onion soup mix
dry |
*
|
| 3E+1 | ml |
ketchup
|
|
| 5 | ml |
worcestershire sauce
|
|
| 15 | ml |
parsley leaves
chopped, fresh |
|
| 6 | each |
puff pastry shells
frozen (one 10 oz package) |
* |
Directions
Preheat oven to 400℉ (200℃) (205 C).
Trim beef; discard fat.
Cut beef into cubes no larger than ½ inch. In a medium bowl, combine beef, potatoes, soup mix, ketchup, Worcestershire sauce and parsley.
On a lightly floured board, roll out each pastry shell to a 7-inch circle.
Spoon equal amounts or about ¼ cup meat mixture on each rolled-out shell.
Brush edges with water. Fold over; press with tines of a fork to seal.
Cut several slits in top of each. Place on a baking sheet.
Bake in preheated oven 20 to 25 minutes or until golden brown.
Serve hot.
Makes 6 turnovers.
