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Five Beans & Sausage Casserole

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Submitted by hfuest

Bean and Sausage Casserole recipe

YIELD

16 servings

PREP

8 hrs

COOK

1 hrs

READY

9 hrs

Ingredients

1 1
1 1
CAN CAN WAX BEANS
drained *
1 1
CAN CAN LIMA BEANS
drained *
1 1
CAN CAN GREEN BEANS
drained *
1 1
CAN CAN BAKED BEANS, CANNED
hot chili *
1 1
CAN CAN TOMATO PASTE
1 1
CAN CAN TOMATO SOUP
2 2
MEDIUM MEDIUM ONIONS
chopped
1 237
CUP ML BROWN SUGAR
firmly packed *
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
1 453.6
POUND G SAUSAGE
cooked and drained

Directions

Combine all ingredients in bowl and mix thoroughly.

Place in 4 quart casserole.

Bake at 325?F. for 90 minutes. For the best flavor, refrigerate overnight before baking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 564 53% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 2184mg 91%
Total Carbohydrate 14g 14%
Dietary Fiber 7g 30%
Sugars g
Protein 58g
Vitamin A 20% Vitamin C 41%
Calcium 10% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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