Cherry Rum Sauce
Yield
4 cupsPrep
5 minCook
15 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| ½ | cup |
sugar
|
|
| 1 ½ | tablespoons |
cornstarch
|
|
| 1 | teaspoon |
lemon juice
|
|
| 2 | teaspoons |
rum extract
|
* |
| 2 | cups |
dark sweet pitted cherries
fresh |
* |
| 3 | Drops |
food coloring
red |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 118 | ml |
sugar
|
|
| 23 | ml |
cornstarch
|
|
| 5 | ml |
lemon juice
|
|
| 1E+1 | ml |
rum extract
|
* |
| 473 | ml |
dark sweet pitted cherries
fresh |
* |
| 3 | Drops |
food coloring
red |
*
|
Directions
Combine the sugar and cornstarch.
Add to the cold water and heat to thicken.
Add the dark sweet cherries and heat but DO NOT boil.
Stir in the lemon juice, rum extract and food coloring.
