Search
by Ingredient

Cherry Rum Sauce

StarStarStarHalf starEmpty star

Submitted by dee robin

YIELD

4 cups

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 ½ 355
CUPS ML WATER
½ 118
CUP ML SUGAR
1 ½ 23
TABLESPOONS ML CORNSTARCH
1 5
TEASPOON ML LEMON JUICE
2 1E+1
TEASPOONS ML RUM EXTRACT *
2 473
CUPS ML DARK SWEET PITTED CHERRIES
fresh *
3 3
DROPS DROPS FOOD COLORING
red *

Directions

Combine the sugar and cornstarch.

Add to the cold water and heat to thicken.

Add the dark sweet cherries and heat but DO NOT boil.

Stir in the lemon juice, rum extract and food coloring.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 108 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Email this recipe