Cherry Rum Sauce
76
76
Ingredients
| 1 ½ | cups |
water
|
|
| ½ | cup |
sugar
|
|
| 1 ½ | tablespoons |
cornstarch
|
|
| 1 | teaspoon |
lemon juice
|
|
| 2 | teaspoons |
rum extract
|
* |
| 2 | cups |
dark sweet pitted cherries
fresh |
* |
| 3 | Drops |
food coloring
red |
* |
Directions
Combine the sugar and cornstarch.
Add to the cold water and heat to thicken.
Add the dark sweet cherries and heat but DO NOT boil.
Stir in the lemon juice, rum extract and food coloring.
Nutrition Facts
Serving Size 118g (4.2 oz)Amount per Serving
Calories 1080% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate
9g
9%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 1%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
