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Cherry Rum Sauce

 

76

Yield

4

cups

Prep

5

min

Cook

15

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 ½ cups water
½ cup sugar
1 ½ tablespoons cornstarch
1 teaspoon lemon juice
2 teaspoons rum extract
*
2 cups dark sweet pitted cherries
fresh
*
3 Drops food coloring
red
*

Directions

Combine the sugar and cornstarch.

Add to the cold water and heat to thicken.

Add the dark sweet cherries and heat but DO NOT boil.

Stir in the lemon juice, rum extract and food coloring.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 1080% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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