Cherry Freezer Jam
Cherry Freezer Jam recipe
fruit pectin, dry
Jam: Remove stem and pits from cherries.
Finely chop in ⅛ inch pieces ending up with (2) cups of prepared cherries.
Combine fruit, lemon juice and sugar in a bowl.
Set aside for 10 minutes.
Mix water and the pectin together in small saucepan.
Bring mixture to a boil over HIGH heat, stirring constantly.
Continue boiling for 1 minute.
Stir constantly for 3 more minutes.
Pour into Freezer containers, cover with lids and allow to stand at room temperature for 24 hours.
Store in freezer. After opening, store in refrigerator up tp 3 weeks.