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Cherry Freezer Jam

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Cherry Freezer Jam

Cherry Freezer Jam recipe

 

Yield

48 servings

Prep

30 min

Cook

10 min

Ready

12⅔ hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ pounds cherries
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2 tablespoons lemon juice
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4 ¼ cups sugar
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1 ¾ ounces fruit pectin, dry
¾ cup water
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Ingredients

Amount Measure Ingredient Features
680.4 g cherries
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3E+1 ml lemon juice
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1 l sugar
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50.6 ml/g fruit pectin, dry
177 ml water
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Directions

Jam: Remove stem and pits from cherries.

Finely chop in ⅛ inch pieces ending up with (2) cups of prepared cherries.

Combine fruit, lemon juice and sugar in a bowl.

Set aside for 10 minutes.

Mix water and the pectin together in small saucepan.

Bring mixture to a boil over HIGH heat, stirring constantly.

Continue boiling for 1 minute.

Stir constantly for 3 more minutes.

Pour into Freezer containers, cover with lids and allow to stand at room temperature for 24 hours.

Store in freezer. After opening, store in refrigerator up tp 3 weeks.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Directions are incomplete. It's missing adding the fruit mix into the pectin.

anonymous   

It's listed in 3rd sentence.

 

 

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 9710% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 84g 84%
Dietary Fiber 5g 19%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 26%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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