Cherry Freezer Jam
Cherry Freezer Jam recipe
Yield
48 servingsPrep
30 minCook
10 minReady
12⅔ hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
cherries
|
|
| 2 | tablespoons |
lemon juice
|
|
| 4 ¼ | cups |
sugar
|
|
| 1 ¾ | ounces |
fruit pectin, dry
|
|
| ¾ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
cherries
|
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | l |
sugar
|
|
| 50.6 | ml/g |
fruit pectin, dry
|
|
| 177 | ml |
water
|
|
Directions
Jam: Remove stem and pits from cherries.
Finely chop in ⅛ inch pieces ending up with (2) cups of prepared cherries.
Combine fruit, lemon juice and sugar in a bowl.
Set aside for 10 minutes.
Mix water and the pectin together in small saucepan.
Bring mixture to a boil over HIGH heat, stirring constantly.
Continue boiling for 1 minute.
Stir constantly for 3 more minutes.
Pour into Freezer containers, cover with lids and allow to stand at room temperature for 24 hours.
Store in freezer. After opening, store in refrigerator up tp 3 weeks.
