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Cherry Freezer Jam

 
166

Cherry Freezer Jam recipe

Yield

48

servings

Prep

30

min

Cook

10

min

Ready

12⅔

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

1 ½ pounds cherries
2 tablespoons lemon juice
4 ¼ cups sugar
1 ¾ ounces fruit pectin, dry
¾ cup water

Directions

Jam: Remove stem and pits from cherries.

Finely chop in ⅛ inch pieces ending up with (2) cups of prepared cherries.

Combine fruit, lemon juice and sugar in a bowl.

Set aside for 10 minutes.

Mix water and the pectin together in small saucepan.

Bring mixture to a boil over HIGH heat, stirring constantly.

Continue boiling for 1 minute.

Stir constantly for 3 more minutes.

Pour into Freezer containers, cover with lids and allow to stand at room temperature for 24 hours.

Store in freezer. After opening, store in refrigerator up tp 3 weeks.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Directions are incomplete. It's missing adding the fruit mix into the pectin.

almost 2 years ago

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 9710% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 84g 84%
Dietary Fiber 5g 19%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 26%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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