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First Place Chocolate Chip Cookies

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First Place Chocolate Chip Cookies

 

Yield

2 dozen cookies

Prep

20 min

Cook

22 min

Ready

42 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup brown sugar
dark, firmly packed
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½ cup sugar
white
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1 cup butter
salted, softened
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2 large eggs
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2 teaspoons vanilla extract
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2 cups semi-sweet chocolate
semi-sweet chips, null, null
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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2.5 ml baking soda
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1.3 ml salt
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237 ml brown sugar
dark, firmly packed
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118 ml sugar
white
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237 ml butter
salted, softened
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2 large eggs
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1E+1 ml vanilla extract
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473 ml semi-sweet chocolate
semi-sweet chips, null, null
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Directions

  1. Preheat oven to 300℉ (150℃).

  2. In a medium bowl combine flour, soda, and salt. Mix well with wire whisk and set aside.

  3. In a large bowl with an electric mixer, blend sugars at medium speed.

Add butter and mix to form a grainy paste, scraping down the sides of the bowl.

Add eggs and vanilla extract, and mix at medium speed until light and fluffy.

  1. Add the flour mixture and chocolate chips, and blend at low speed until just mixed. Do not overmix.

  2. Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.

Bake 22 to 24 minutes or until golden brown.

Transfer cookies immediately to a cool surface with a spatula.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 82954% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 579mg 24%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 8%
Sugars g
Protein 23g
Vitamin A 31% Vitamin C 0%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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