Filled Molasses Cookies
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| cookies | |||
| ¾ | cup |
brown sugar
|
*
|
| ¾ | cup |
vegetable shortening
|
*
|
| ½ | cup |
molasses
|
|
| ⅓ | cup |
water
hot |
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
salt
|
|
| 4 | cups |
cake flour
|
|
| filling | |||
| ½ | cup |
water
|
|
| 1 | cup |
sugar
|
|
| 1 | package |
dates
|
*
|
| 1 | teaspoon |
lemon extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| cookies | |||
| 177 | ml |
brown sugar
|
*
|
| 177 | ml |
vegetable shortening
|
*
|
| 118 | ml |
molasses
|
|
| 79 | ml |
water
hot |
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 5 | ml |
salt
|
|
| 946 | ml |
cake flour
|
|
| filling | |||
| 118 | ml |
water
|
|
| 237 | ml |
sugar
|
|
| 1 | package |
dates
|
*
|
| 5 | ml |
lemon extract
|
*
|
Directions
Cookies: Cream sugar and shortening, add molasses and vanilla.
Dissolve soda in hot water and add alternately with flour and salt.
Roll thin.
Cut with cookie cutter and spread filling on one cookie and put another cookie on top and press edges together.
Bake in a moderate oven (350 - 375℉ (190℃) F).
Filling: Cook until thick and cool.
Note: Can be Frozen.
