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Filled Molasses Cookies

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Submitted by polkie

Ingredients

cookies
¾ 177
CUP ML BROWN SUGAR *
¾ 177
½ 118
CUP ML MOLASSES
79
CUP ML WATER
hot
2 1E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 5
TEASPOON ML SALT
4 946
CUPS ML CAKE FLOUR
filling
½ 118
CUP ML WATER
1 237
CUP ML SUGAR
1 1
PACKAGE PACKAGE DATES *
1 5
TEASPOON ML LEMON EXTRACT *

Directions

Cookies: Cream sugar and shortening, add molasses and vanilla.

Dissolve soda in hot water and add alternately with flour and salt.

Roll thin.

Cut with cookie cutter and spread filling on one cookie and put another cookie on top and press edges together.

Bake in a moderate oven (350 - 375℉ (190℃) F).

Filling: Cook until thick and cool.

Note: Can be Frozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 817 1% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 884mg 37%
Total Carbohydrate 63g 63%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 67%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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