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Filled Hamburgers

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Submitted by mrswil

YIELD

6 hamburgers

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
¼ 59
CUP ML BREAD CRUMBS
dry
¼ 59
CUP ML ONIONS
chopped
1 1
LARGE LARGE EGGS
1 5
TEASPOON ML SALT
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML BLACK PEPPER
Fillings
1 1
1 1
1 1
X X KETCHUP *
1 1
X X HORSERADISH *
1 1
X X ONIONS
slices *
1 1
X X TOMATOES
slices *
1 1
X X CHEDDAR CHEESE
slices *
Peppy cheese filling
¼ 59
CUP ML CHEESE
cheddar *
2 3E+1
TABLESPOONS ML MAYONNAISE
1 453.6
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML PREPARED MUSTARD
prepared
¼ 1.3
TEASPOON ML BLACK PEPPER
Optional
1 1
1 1
X X JALAPEÑO PEPPER
canned, to taste *

Directions

Mix all ingredients except the fillings.

Shape mixture into 12 thin patties, each about 3½-inches in diameter.

Top each of 6 patties with a filling, spreading to within ½-inch of the edge.

Cover with a remaining patty, sealing the edges firmly.

Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.

PEPPY CHEESE FILLING: Mix all ingredients.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 579 49% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 2414mg 101%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 88g
Vitamin A 4% Vitamin C 46%
Calcium 20% Iron 65%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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