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Filled Hamburgers

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Recipe

 

Yield

6 hamburgers

Prep

15 min

Cook

10 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
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¼ cup bread crumbs
dry
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¼ cup onions
chopped
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1 large eggs
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1 teaspoon salt
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1 teaspoon worcestershire sauce
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¼ teaspoon black pepper
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Fillings
1 x pickles, dill
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1 x prepared mustard
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1 x ketchup
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1 x horseradish
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1 x onions
slices
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1 x tomatoes
slices
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1 x cheddar cheese
slices
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Peppy cheese filling
¼ cup cheese
cheddar
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2 tablespoons mayonnaise
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1 pound worcestershire sauce
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½ teaspoon salt
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½ teaspoon prepared mustard
prepared
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¼ teaspoon black pepper
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Optional
1 x green chili peppers, canned
to taste
*
1 x jalapeño pepper
canned, to taste
* Camera

Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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59 ml bread crumbs
dry
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59 ml onions
chopped
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1 large eggs
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5 ml salt
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5 ml worcestershire sauce
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1.3 ml black pepper
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Fillings
1 x pickles, dill
* Camera
1 x prepared mustard
* Camera
1 x ketchup
* Camera
1 x horseradish
* Camera
1 x onions
slices
* Camera
1 x tomatoes
slices
* Camera
1 x cheddar cheese
slices
* Camera
Peppy cheese filling
59 ml cheese
cheddar
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3E+1 ml mayonnaise
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453.6 g worcestershire sauce
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2.5 ml salt
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2.5 ml prepared mustard
prepared
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1.3 ml black pepper
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Optional
1 x green chili peppers, canned
to taste
*
1 x jalapeño pepper
canned, to taste
* Camera

Directions

Mix all ingredients except the fillings.

Shape mixture into 12 thin patties, each about 3½-inches in diameter.

Top each of 6 patties with a filling, spreading to within ½-inch of the edge.

Cover with a remaining patty, sealing the edges firmly.

Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.

PEPPY CHEESE FILLING: Mix all ingredients.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 57949% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 2414mg 101%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 88g
Vitamin A 4% Vitamin C 46%
Calcium 20% Iron 65%
* based on a 2,000 calorie diet How is this calculated?
 

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