Filled Hamburgers
Yield
6 hamburgersPrep
15 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| ¼ | cup |
bread crumbs
dry |
|
| ¼ | cup |
onions
chopped |
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
black pepper
|
|
| Fillings | |||
| 1 | x |
pickles, dill
|
*
|
| 1 | x |
prepared mustard
|
*
|
| 1 | x |
ketchup
|
*
|
| 1 | x |
horseradish
|
*
|
| 1 | x |
onions
slices |
*
|
| 1 | x |
tomatoes
slices |
*
|
| 1 | x |
cheddar cheese
slices |
*
|
| Peppy cheese filling | |||
| ¼ | cup |
cheese
cheddar |
*
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | pound |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
prepared mustard
prepared |
|
| ¼ | teaspoon |
black pepper
|
|
| Optional | |||
| 1 | x |
green chili peppers, canned
to taste |
* |
| 1 | x |
jalapeño pepper
canned, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 59 | ml |
bread crumbs
dry |
|
| 59 | ml |
onions
chopped |
|
| 1 | large |
eggs
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
black pepper
|
|
| Fillings | |||
| 1 | x |
pickles, dill
|
*
|
| 1 | x |
prepared mustard
|
*
|
| 1 | x |
ketchup
|
*
|
| 1 | x |
horseradish
|
*
|
| 1 | x |
onions
slices |
*
|
| 1 | x |
tomatoes
slices |
*
|
| 1 | x |
cheddar cheese
slices |
*
|
| Peppy cheese filling | |||
| 59 | ml |
cheese
cheddar |
*
|
| 3E+1 | ml |
mayonnaise
|
|
| 453.6 | g |
worcestershire sauce
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
prepared mustard
prepared |
|
| 1.3 | ml |
black pepper
|
|
| Optional | |||
| 1 | x |
green chili peppers, canned
to taste |
* |
| 1 | x |
jalapeño pepper
canned, to taste |
*
|
Directions
Mix all ingredients except the fillings.
Shape mixture into 12 thin patties, each about 3½-inches in diameter.
Top each of 6 patties with a filling, spreading to within ½-inch of the edge.
Cover with a remaining patty, sealing the edges firmly.
Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.
PEPPY CHEESE FILLING: Mix all ingredients.
