Cherries Valentine
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cherries
pitted |
*
|
| 2 | medium |
peaches
halved, pitted |
|
| ½ | cup |
orange juice
|
|
| 4 | each |
orange wedges
|
* |
| 4 | each |
cherries
with stems |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cherries
pitted |
*
|
| 2 | medium |
peaches
halved, pitted |
|
| 118 | ml |
orange juice
|
|
| 4 | each |
orange wedges
|
* |
| 4 | each |
cherries
with stems |
|
Directions
Place cherries and peaches in a blender with orange juice.
Blend at medium speed until creamy.
Pour mixture into custard glasses. Top each glass with an orange wedge and a whole cherry.
Serve immediately.
Otherwise, store in the fridge with each custard glass tightly covered.
Will keep for 3 to 5 days.
