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Festive Cranberry Loaf

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Submitted by lmj

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

2 473
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 1
EACH EACH EGGS
lg, beaten
1 5
TEASPOON ML ORANGE ZEST
grated
¼ 59
CUP ML WALNUTS
chopped
1 237
CUP ML SUGAR
1 5
TEASPOON ML SALT
¼ 59
¾ 177
CUP ML ORANGE JUICE
fresh
1 237
CUP ML CRANBERRIES
raw, coarse chop

Directions

Sift the 2 cups of flour, sugar, baking powder, salt and baking soda into a bowl then, using a pastry blender, cut the shortening in until crumbs form.

Combine the egg, orange juice and orange rind and add to the crumb mixture all at once, stirring until just moistened.

Combine the coarsely chopped cranberries, walnuts and 1 tablespoon of flour and add the mixture to the batter.

Pour into a greased and waxpaper lined loaf pan 8½ X 8½ X 8½-inch loaf pan.

Bake in a preheated 350℉ (180℃). oven for 1 hour or until a cake tester or wood pick inserted in the center comes out clean.

Cool in the pan for 10 minutes before turning out to cool to room temperature.

Wrap the loaf in aluminum foil and let stand over night for better slicing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 520 11% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 676mg 28%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 15%
Sugars g
Protein 21g
Vitamin A 2% Vitamin C 33%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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