Favourite Vegan Chili Non Carne

Name: Favourite Vegan Chili Non Carne
Prep time: P1H
Cook time: P1H
Total time: P1H
Yield: 16
Cuisine: Fusion
Ingredients: onions; garlic; olive oil; chili powder; basil; oregano; cumin; zucchini; carrots; tomatoes; red kidney beans; red kidney beans; onions

Submitted by carolyn moose

Favourite Vegan Chili Non Carne recipe

YIELD

16 servings

PREP

½ hrs

COOK

1 hrs

READY

1⅓ hrs

Ingredients

CUP ONIONS
chopped

CLOVES GARLIC

TABLESPOONS OLIVE OIL

TABLESPOONS CHILI POWDER

TEASPOON BASIL *

TEASPOON OREGANO

TEASPOON CUMIN

CUPS ZUCCHINI
chopped

CUP CARROTS
finely

OUNCES TOMATOES
drained and chopped

Drained and chopped

OUNCES RED KIDNEY BEANS
undrained

OUNCES RED KIDNEY BEANS
drained, and thoroughly rinsed

ONIONS
tomatoes,, lettuce, or green peppers, for garnish *

Directions

In a large pot, sauté onion and garlic in olive oil until soft. Mix in chili powder, basil, oregano, and cumin. Stir in zucchini and carrots until well blended. Cook for about 1 minute over low heat, stirring occasionally.

Stir in chopped tomatoes, undrained kidney beans, and drained kidney beans. Bring to a boil. Reduce heat and simmer for 30 to 45 minutes or until thick. Top with chopped onions, tomatoes, and lettuce or green peppers.