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Favourite Stuffed Pepper Soup

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Favourite Stuffed Pepper Soup recipe

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

50 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
ONIONS
diced *
1 237
CUP ML RICE
uncooked
14.5 419.1
OUNCES ML/G TOMATOES, CANNED
1 can, hunts roasted garlic diced tomatoes
14.5 419.1
OUNCES ML/G TOMATO SAUCE
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
32 924.8
OUNCES ML/G STOCK
chicken
2 473
CUPS ML WATER
2 1E+1
TEASPOONS ML BEEF STOCK
powdered
3 3
SWEET BELL PEPPERS
multi-color *
0
CHEESE
for topping *

Directions

In a large soup pot, brown grond beef with onion and rice.

Meanwhile dice peppers into ½ inch pieces, set aside.

Add all ingredients minus peppers and bring to a boil.

Reduce heat, cover and simmer for twenty minutes.

Add peppers and cook for another 20 to 30 minutes.

Top with cheese and enjoy!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 197 33% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 304mg 13%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 14%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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