Cranberry-Glazed Ham Kabobs
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | can |
cranberry sauce
jellied |
*
|
| ⅛ | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | tablespoon |
apple cider vinegar
|
|
| 12 | ounces |
ham
boneless, cut into 1/6 to 1/2 inch cubes |
|
| 1 | each |
sweet red bell peppers
cut into 1inch squares |
|
| 1 | each |
green bell peppers
cut into 1 inch squares |
|
| 20 | ounce |
pineapple chunks
canned, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | can |
cranberry sauce
jellied |
*
|
| 0.6 | ml |
cloves
ground |
|
| 5 | ml |
dry mustard
|
|
| 15 | ml |
apple cider vinegar
|
|
| 346.8 | ml/g |
ham
boneless, cut into 1/6 to 1/2 inch cubes |
|
| 1 | each |
sweet red bell peppers
cut into 1inch squares |
|
| 1 | each |
green bell peppers
cut into 1 inch squares |
|
| 578 | ml/g |
pineapple chunks
canned, drained |
|
Directions
Using 8 wooden or metal skewers, thread 2 ham chunks, 4 pineapple chunks and red and green pepper pieces on each.
Place in a single layer on shallow baking pan.
In small bowl, mix together cranberry sauce, cloves, mustard and vinegar.
Pour mixture over kabobs.
Bake in 400℉ (200℃) oven 15 to 20 minutes, basting often.
Serve immediately.
These kabobs are easy to prepare and combine leftover ham and cranberry sauce.
