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Cranberry-Glazed Ham Kabobs

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Submitted by lunchlady

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 0.5
CAN CAN CRANBERRY SAUCE
jellied *
0.6
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML DRY MUSTARD
1 15
TABLESPOON ML APPLE CIDER VINEGAR
12 346.8
OUNCES ML/G HAM
boneless, cut into 1/6 to 1/2 inch cubes
1 1
EACH EACH SWEET RED BELL PEPPERS
cut into 1inch squares
1 1
EACH EACH GREEN BELL PEPPERS
cut into 1 inch squares
20 578
OUNCE ML/G PINEAPPLE CHUNKS
canned, drained

Directions

Using 8 wooden or metal skewers, thread 2 ham chunks, 4 pineapple chunks and red and green pepper pieces on each.

Place in a single layer on shallow baking pan.

In small bowl, mix together cranberry sauce, cloves, mustard and vinegar.

Pour mixture over kabobs.

Bake in 400℉ (200℃) oven 15 to 20 minutes, basting often.

Serve immediately.

These kabobs are easy to prepare and combine leftover ham and cranberry sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 85 18% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 462mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 11% Vitamin C 59%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

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