Moist Brownies with Walnuts
Brownies recipe
Yield
18 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ¾ | cup |
cocoa powder
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
sugar
white |
|
| 1 | cup |
brown sugar
|
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
walnuts
chopped, or pecans |
|
| ½ | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 177 | ml |
cocoa powder
|
|
| 59 | ml |
vegetable oil
|
|
| 237 | ml |
sugar
white |
|
| 237 | ml |
brown sugar
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
walnuts
chopped, or pecans |
|
| 118 | ml |
chocolate chips
|
*
|
Directions
In a large saucepan, melt together the butter, oil, and cocoa powder over low heat to prevent scorching.
Remove from heat.
Stir in the sugar and vanilla, blending well.
Add eggs one at a time, then mix in dry ingredients just until blended.
Fold in nuts and choc chips.
Spread batter in a greased and floured 13x9 inch pan.
Bake 35 to 40 minutes.
