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Moist Brownies with Walnuts

Moist Brownies with Walnuts

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Submitted by queen1evil

Brownies recipe

YIELD

18 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
¾ 177
CUP ML COCOA POWDER
¼ 59
CUP ML VEGETABLE OIL
1 237
CUP ML SUGAR
white
1 237
CUP ML BROWN SUGAR *
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
1 ½ 355
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML WALNUTS
chopped, or pecans
½ 118
CUP ML CHOCOLATE CHIPS *

Directions

In a large saucepan, melt together the butter, oil, and cocoa powder over low heat to prevent scorching.

Remove from heat.

Stir in the sugar and vanilla, blending well.

Add eggs one at a time, then mix in dry ingredients just until blended.

Fold in nuts and choc chips.

Spread batter in a greased and floured 13×9 inch pan.

Bake 35 to 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Not bad but not what i was looking for taste DOUGHY I give it a 3.5 star.

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 898 54% from fat
 % Daily Value *
Total Fat 54g 82%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 533mg 22%
Total Carbohydrate 32g 32%
Dietary Fiber 8g 31%
Sugars g
Protein 37g
Vitamin A 19% Vitamin C 0%
Calcium 9% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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