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Favourite Steak Roulade

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Submitted by christiec

Slow cooker recipe

YIELD

12 servings

PREP

15 min

COOK

8 hrs

READY

8 hrs

Ingredients

3 1.4
POUNDS KG BEEF, ROUND STEAK
thin
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
¾ 177
CUP ML ONIONS
chopped
¾ 177
CUP ML BACON
chopped *
¼ 59
CUP ML WATER

Directions

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you’d do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water.

Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 235 40% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 239mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 64g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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