Favourite Steak Roulade
Slow cooker recipe
Yield
12 servingsPrep
15 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, round steak
thin |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| ¾ | cup |
onions
chopped |
|
| ¾ | cup |
bacon
chopped |
*
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, round steak
thin |
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 177 | ml |
onions
chopped |
|
| 177 | ml |
bacon
chopped |
*
|
| 59 | ml |
water
|
|
Directions
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water.
Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes.
