Favourite Pot Luck Sweet and Sour Slaw
50
A great little salad is perfect to be aside with grilled sausages.
Ingredients
| Slaw | |||
| 1 | each |
red cabbage
shredded |
* |
| 1 | each |
cabbage
shredded |
* |
| 710 | ml |
red onion
sliced in rings |
|
| 710 | ml |
green bell peppers
sliced |
|
| 404.6 | ml/g |
golden raisins
|
|
| 118 | ml |
sugar
|
|
| Dressing | |||
| 30 | ml |
sugar
|
|
| 10 | ml |
dry mustard
|
|
| 10 | ml |
celery seeds
|
|
| 5 | ml |
mustard seeds
|
|
| 30 | ml |
salt
|
|
| 473 | ml |
red wine vinegar
|
|
| 355 | ml |
olive oil
|
|
Directions
SLAW:
Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside.
DRESSING:
In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool.
Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve.
