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Favourite Pot Luck Sweet and Sour Slaw

 
50

A great little salad is perfect to be aside with grilled sausages.

Yield

24

servings

Prep

15

min

Cook

5

min

Ready

8

hrs

 

Ingredients

Slaw
1 each red cabbage
shredded
*
1 each cabbage
shredded
*
710 ml red onion
sliced in rings
710 ml green bell peppers
sliced
404.6 ml/g golden raisins
118 ml sugar
Dressing
30 ml sugar
10 ml dry mustard
10 ml celery seeds
5 ml mustard seeds
30 ml salt
473 ml red wine vinegar
355 ml olive oil

Directions

SLAW:

Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside.

DRESSING:

In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool.

Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 21358% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 605mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 76%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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