Favourite Pasta Frittata
Favourite Pasta Frittata recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 3 | cups |
spaghetti
cooked |
*
|
| 2 | cups |
vegetables
cooked, such as broccoli, potatoes, etc. |
|
| ¾ | cup |
cheese
shredded |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 7.1E+2 | ml |
spaghetti
cooked |
*
|
| 473 | ml |
vegetables
cooked, such as broccoli, potatoes, etc. |
|
| 177 | ml |
cheese
shredded |
|
| 2.5 | ml |
salt
|
|
Directions
Beat eggs, then stir in spaghetti, vegetables, cheese, and salt. Spray a large nonstick skillet with nonstick cooking spray.
Over medium heat spread pasta mixture in skillet and press down gently with spatula. Cover and cook 4 to 5 minutes until egg looks set and cheese is melted.
Bottom will brown. Cut in wedges. Serve as is or top with a little spaghetti sauce, salsa, or ketchup.
