Favourite Jam Cake with Caramel Icing
Favourite Jam Cake with Caramel Icing recipe
Yield
16 servingsPrep
20 minCook
50 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
sugar
|
|
| 1 | cup |
butter
|
|
| 4 | tablespoons |
buttermilk
dissolved with |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
blackberry jam
|
* |
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
allspice
|
|
| 4 | large |
eggs
|
|
| Icing | |||
| 6 | tablespoons |
cream
|
|
| 6 | tablespoons |
butter
|
|
| 2 | cups |
brown sugar
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
sugar
|
|
| 237 | ml |
butter
|
|
| 6E+1 | ml |
buttermilk
dissolved with |
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
blackberry jam
|
* |
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
allspice
|
|
| 4 | large |
eggs
|
|
| Icing | |||
| 9E+1 | ml |
cream
|
|
| 9E+1 | ml |
butter
|
|
| 473 | ml |
brown sugar
|
*
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix the first 7 ingredients together, then add eggs one at a time.
Mix well and pour batter into 3 well greased and floured cake pans.
Bake at 350℉ (180℃) F 50 minutes, or until a tested skewer inserted into centre comes out clean.
Let cake cool completely. Spread icing evenly in between layers and the sides.
Icing:
Cook until it forms soft ball in cold water. Beat until thick.
