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Favourite Deep-Dish Rhubarb-Strawberry Pie

 

Favourite Deep-Dish Rhubarb-Strawberry Pie recipe
39

Yield

12

servings

Prep

50

min

Cook

40

min

Ready

2

hrs

Low Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

¾ cup sugar
cup all-purpose flour
sifted
1 teaspoon cinnamon
ground
½ teaspoon cloves
ground
1 pound rhubarb
fresh
1 pint strawberries
*
2 tablespoons butter
or margarine
milk
or cream
*
sugar
*
Flaky pastry
1 ½ cups all-purpose flour
sifted
1 teaspoon salt
½ cup vegetable shortening
*
4 tablespoons water
approximately, cold

Directions

Sift flour and salt into a medium bowl; cut in shortening with a fork or pastry blender until mixture is crumbly.

Sprinkle cold water over mixture, 1 tablespoon at a time; mix lightly with a fork just until pastry holds together and leaves sides of bowl clean. Make a ball; flatten it. Wrap dough in plastic and store in refrigerator until ready for use.

Mix sugar, flour, cinnamon, and cloves in a bowl. Wash rhubarb; trim ends; cut into 1-inch pieces (You should have 6 cups). Wash strawberries; hull and halve (you should have 4 cups).

Place both in a large bowl. Sprinkle with sugar mixture; toss lightly to mix. Let stand 15 minutes. Toss again. Spoon rhubarb-strawberry filling into an 8 x 8 x 2-inch baking dish; dot with butter or margarine.

Prepare pastry:

Roll out to a 10-inch square on a lightly floured surface. Cut in ½-inch strips with a pastry wheel or knife. Weave strips into a lattice. Cover filling.

Turn ends under just enough so that strips touch sides of baking dish. Brush lattice top with milk or cream; sprinkle with sugar.

Bake in hot oven (425 degrees F) for 40 minutes, or until pastry is golden and juices bubble up. Cool. Serve warm with vanilla ice cream, if you wish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 14314% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 212mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 5%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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