Favourite Cozy Meatball Stew
Favourite Cozy Meatball Stew recipe
Yield
12 servingsPrep
20 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
meatballs
|
* |
| 4 | medium |
carrots
peeled and cut into pieces |
|
| 2 |
celery stalks
cut into pieces with strings removed |
*
|
|
| 3 | medium |
potatoes
pared and cubed |
|
| 16 | ounces |
tomatoes
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
beef stock
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 |
bay leaves
|
*
|
|
| ¾ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
meatballs
|
* |
| 0 | 4 |
carrots
peeled and cut into pieces |
|
| 2 | each |
celery stalks
cut into pieces with strings removed |
*
|
| 3 | each |
potatoes
pared and cubed |
|
| 462.4 | ml/g |
tomatoes
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
beef stock
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | each |
bay leaves
|
*
|
| 177 | ml |
water
|
|
Directions
Prepare basic meatballs except -- cook in a Dutch oven.
Drain off excess fat.
Add the remaining ingredients and heat to boiling. Reduce the heat, cover and simmer, stirring occasionally, until the vegetables are tender, about 40 minutes.
Remove the bay leaf and serve.
