Search
by Ingredient

Favourite Cozy Meatball Stew

StarStarStarStarEmpty star

Submitted by janene1234

Favourite Cozy Meatball Stew recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
POUND EACH MEATBALLS *
4 0
MEDIUM 4 CARROTS
peeled and cut into pieces
2 2
EACH CELERY STALKS
cut into pieces with strings removed *
3 3
MEDIUM EACH POTATOES
pared and cubed
16 462.4
OUNCES ML/G TOMATOES
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BEEF STOCK
0.6
TEASPOON ML BLACK PEPPER
1 1
EACH BAY LEAVES *
¾ 177
CUP ML WATER

Directions

Prepare basic meatballs except -- cook in a Dutch oven.

Drain off excess fat.

Add the remaining ingredients and heat to boiling. Reduce the heat, cover and simmer, stirring occasionally, until the vegetables are tender, about 40 minutes.

Remove the bay leaf and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 75 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 331mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 111% Vitamin C 21%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe