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Favorite Peanut Butter & Jelly Muffins

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Submitted by fritsy

Favorite Peanut Butter and Jelly Muffins recipe

YIELD

12 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

1 237
¾ 177
¼ 59
CUP ML SUGAR
4 2E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 1
LARGE EACH EGGS
1 237
CUP ML MILK, SKIM
¼ 59
CUP ML VEGETABLE OIL
¼ 59
CUP ML PEANUT BUTTER
creamy
¼ 59
CUP ML FRUIT PRESERVES
your choice *

Directions

In large bowl, mix flour, sugar, baking powder and salt. In small bowl, beat egg, milk and oil until blended; stir into flour mixture just until moistened (batter will be lumpy).

Fill muffin pan cups ⅓ full of batter. Drop about 1 teaspoon each of peanut butter and jelly in center of each; top with remaining batter. Bake 20 minutes or until golden.

Best served warm. Can freeze them individually and heat gently in toaster oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 163 44% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 141mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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