Favorite Lemon Pie

Directions

Cut crusts from bread slices.

Dip slices in bowl of water to soften; squeeze out water.

Use enough bread to make 1 cup, but do not pack too tighlty.

Put bread, sugar, egg yolks, lemon juice and butter in top of double boiler.

Cook until mixture thickens; then spoon into pie shell.

Beat egg whites until frothy; gradually add sugar, and continue beating until mixture forms peaks.

Spread meringue over filling.

Bake at 350℉ (180℃) about 20 minutes or until meringue is brown.