Favorite Chicken Cacciatore
Yield
12 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
chicken
pieces |
|
1 | cup |
onions
sliced |
|
½ | cup |
green bell peppers
chopped |
|
¼ | cup |
peanut oil
|
|
1 |
garlic cloves
medium |
||
1 | can |
italian plum (roma) tomatoes
|
* |
1 | tablespoon |
parsley leaves
chopped |
|
½ | teaspoon |
oregano
crushed |
|
¼ | teaspoon |
thyme
|
* |
¾ | teaspoon |
salt
|
|
1 | dash |
black pepper
|
* |
¼ | pound |
mushrooms
sliced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
chicken
pieces |
|
237 | ml |
onions
sliced |
|
118 | ml |
green bell peppers
chopped |
|
59 | ml |
peanut oil
|
|
1 | each |
garlic cloves
medium |
|
1 | can |
italian plum (roma) tomatoes
|
* |
15 | ml |
parsley leaves
chopped |
|
2.5 | ml |
oregano
crushed |
|
1.3 | ml |
thyme
|
* |
3.8 | ml |
salt
|
|
1 | dash |
black pepper
|
* |
113.4 | g |
mushrooms
sliced |
Directions
Heat oil in large skillet.
Add chicken pieces, brown and set aside.
Add onion, green pepper and garlic; Cook until onion is tender.
Force Italian plum tomatoes through a strainer.
Add tomato liquid, parsley, oregano, thyme, salt and pepper to skillet.
Cook over low heat for 15 minutes; stir occasionally.
Add chicken; cover and cook over low heat 45 minutes.
Stir occasionally.
Add mushrooms. Cook uncovered 15 minutes or until sauce is desired consistency.