Ingredients
Directions
Heat oil (3-4 inches deep) to 375℉ (190℃).
Beat 1½ cup of the flour and the remaining ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping occasionally, 2 min.
Stir in remaining flour.
Turn dough onto well floured, cloth covered board; coat lightly with flour.
Roll gently ⅜ inch thick.
Cut with floured doughnut cutter.
Slide doughnuts into hot oil with wide spatula.
Turn doughnuts as they rise to surface.
Fry until golden brown, 1 to 1½ min. on each side.
Remove from oil and drain on paper towels.
Serve plain, sugared, or frosted.
Buttermilk Doughnuts: Decrease baking powder to 2 teaspoons and beat in 1 teaspoon baking soda.
Substitute buttermilk for milk.
Do not use self-rising flour.
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